SAMPLE SIT DOWN DINNER MENU

Choice of One Salad:
Gables Salad: Mixed greens, Maytag bleu cheese, apples, pears, walnuts, & balsamic vinaigrette
Caesar Salad: Romaine hearts, black pepper crostini, Romano cheese, & classic Caesar dressing

Choice of Two Entrees:
(each entrée will come with one sauce, one vegetable & one starch)
*Counts of each entree are required one week prior to event date

Dessert
      (choose one):
      I .Bread Pudding (chocolate, maple walnut or peanut butter)
      II. Crème Brulee (vanilla , chocolate or pumpkin - seasonal)
      III. Flourless Chocolate Torte
      IV. Apple Crisp (served with ice cream)

Meats:
Baked Ham with a Pineapple Bell Pepper Glaze $12.00
Sliced Beef Tenderloin with Red Wine Demi Glace $25.00
Sliced Prime Rib with Horseradish Demi Glace $22.00
Grilled Chicken Breast with Lemon Herb Veloute $10.00
Spinach, Tomato & Goat cheese Stuffed Pork Loin with Port Wine Demi $16.00

Seafood:
Salmon with Dill Buerre Blanc Sauce $ 14.00
Grilled Swordfish with Pineapple Salsa $ 14.00
Mussels Carbonara (onions, peas, pasta & rich parmesan
cream sauce) $ 12.00

Pasta:
Grilled Vegetable Alfredo $10.00
Baked Penne Gorgonzola
      I. Vegetarian $8.00
      II. Sweet Italian Sausage $10.00

Vegetables (+$4.00)
Mixed, seasonal
Asparagus
Broccoli & Cauliflower

Starches (+$3.00):
Roasted garlic parmesan mashed potatoes
Shallot thyme roasted potatoes
Basmati rice pilaf

Salads (+ $4.00):
Gables Salad
Caesar Salad

Desserts (+$4.00):
Assorted Mini Pastries

• The bar is handled on a consumption basis, and rung up at the end of your event.
• Buffets are restricted to parties of 50 people or more.
• Sales tax & gratuity not included in above prices.

SAMPLE MENU FOR A BRUNCH/LUNCH

Gables Salad: Mixed greens, Maytag bleu cheese, apples, pears, walnuts and balsamic vinaigrette.

As Entrée:
      (a) with Grilled Chicken Breast $14
      (b) with Grilled Shrimp $18
      (c)with Grilled Beef Tenderloin $18
      (d) with Grilled Salmon $18

Caesar Salad: Romaine hearts, black pepper crostini, Romano cheese, and classic Caesar dressing.

As Entrée:
      (a) with Grilled Chicken Breast $12
      (b) with Grilled Shrimp $16
      (c) with Grilled Beef Tenderloin $16
      (d) with Grilled Salmon $16

Crab Cake Sandwich
Kaiser roll, lettuce, tomato & onion with malt vinegar aioli $18

Grilled Vegetable Alfredo $12

Shrimp Pasta
Peas, tomatoes & spinach served in a tomato shellfish fume $18

Grilled Beef Tenderloin
Roasted garlic parmesan mashed potatoes, haricot verts, baby carrots, & red wine demi glace $20

Grilled Chicken Breast
Roasted garlic parmesan mashed potatoes, haricot verts & baby carrots in a port wine demi $15

Grilled Salmon
Creamy vegetable risotto with a herbed buerre blanc sauce $18

***If you would like to offer a first course, you may choose one of the following options
      I. Gables Salad
      II. Caesar Salad
      III. Exotic Mushroom Soup: assorted exotic mushrooms, rich vegetable broth

The first course would be an additional $4.00 per person. With a first course,
entrée choices are restricted to two.

Dessert (+ $5.50 per person)
      I .Bread Pudding (chocolate, maple walnut or peanut butter)
      II. Crème Brulee (vanilla , chocolate or pumpkin - seasonal)
      III. Flourless Chocolate Torte
      IV. Apple Crisp (served with ice cream)

Quantities listed for hors d’hoeuvres are the minimum amount that can be ordered. After the minimum, quantities can be increased in increments of ten and are priced accordingly. This does not pertain to stationary hors d’oeuvres.

Meat
      I. Chorizo, tomato and cheddar wrap bites: 40pcs = $56.00
      II. Coconut curry chicken satay: 40pcs = $38.00
      III. Citrus teriyaki beef satay: 30pcs = $45.00
      IV. Beef tenderloin on crostini: 30pcs = $45.00

Seafood
      I. Shrimp Lejon (Dijon horseradish sauce): 25pcs = $65.00
      II. Scallops wrapped in bacon: 25pcs = $58.00
      III. Crab, roasted garlic and cheese fried wontons: 40pcs = $22.00
      IV. Smoked salmon mousse on pumpernickel toast points: 40pcs = $56.00
      V. Spicy tuna sushi rolls (served with wasabi and plain soy sauce): MP
      * * Minimum of 10 combined rolls (approx 80 bite size pieces)

Vegetarian
      I. Vegetable sushi rolls (served with wasabi and plain soy sauce): see above
      II. Mini tomato and mozzarella bruschetta: 30pcs = $40.00
      III. Grilled vegetable boursin mousse on crostini: 30pcs = $42.00

Stationary
One serving size available; multiple may be ordred
      I. Crab dip with English cheddar (served with assorted crackers) $75 for 30 person serving
      II. Spinach and artichoke dip $70 for 30 person serving
      III. Baked Brie in puffed pastry (raspberry dipping sauce, assorted crackers) $50 for 25 person serving
      IV. Imported cheese crudite (grapes and assorted crackers) $145 for 30 person serving
      V. Hummus and vegetable crudite (warm pita bread) $80 for 30 person serving