SAMPLE SIT DOWN DINNER MENU

Choice of One Salad:
Gables Salad: Mixed greens, Maytag bleu cheese, apples, pears, walnuts, & balsamic vinaigrette
Caesar Salad: Romaine hearts, black pepper crostini, Romano cheese, & classic Caesar dressing

Choice of Two Entrees:
(each entrée will come with one sauce, one vegetable & one starch)
*Counts of each entree are required one week prior to event date

Dessert, Coffee/Tea

Price:
$52.00 per person (includes your choice of 4 hors d’oeuvres)
+6% tax
+bar tab (based upon consumption)
+18% gratuity

Meats:
Pork Tenderloin with Peach Chutney $10.00*
Beef Tenderloin with Red Wine Demi Glace $14.00
Sliced Prime Rib with Horseradish Cream $14.00
Sliced Leg of Lamb with Rosemary Jus $14.00
Grilled Chicken Breast with Lemon Veloute $10.00

Seafood:
Salmon with Vermouth Sauce $12.00
Petit Crab Cakes with Chervil Aioli $12.00
Horseradish Crusted Cod $12.00

Pasta:
Chicken Alfredo $10.00
Seafood Tomato Fume $12.00
Bolognese $12.00

Vegetarian:
Vegetable Lasagna $10.00
Vegetable Pasta $8.00
Grilled Vegetable Risotto $10.00

Vegetables:
Mixed, seasonal $3.00

Starches:
Roasted Potatoes $4.00
Mashed Potatoes $4.00
Basmati Rice Pilaf $4.00
Coconut Jasmine Rice $4.00

Salads:
Gables Salad $3.00
Caesar Salad $3.00

Desserts:
Assorted Mini Pastries $4.00

*All prices are on a per person basis
+6% tax
+bar tab**
+18% gratuity

**The bar is handled on a consumption basis and rung up at the end of your event.
***Buffets are restricted to parties of 50 people or more.

SAMPLE MENU FOR A BRUNCH/LUNCH

Choice of One Salad:
Gables Salad:
Mixed greens, Maytag bleu cheese, apples, pears, walnuts, & balsamic vinaigrette
Caesar Salad:
Romaine hearts, black pepper crostini, Romano cheese, & classic Caesar dressing

Choice of 2 Entrees:
*Counts of each entrée are required one week prior to event date

Crab cake:
Vegetable risotto, chervil aioli
Quiche:
Crab, caramelized onions, & montrachet cheese OR mushrooms, spinach, & Gouda cheese
Vegetable Pasta:
Grilled vegetables, fresh pasta, white wine herb sauce
Chicken Pasta:
Grilled chicken, baby carrots, peas, spinach, fresh pasta, tomato jus
Sliced Beef Tenderloin:
Buttermilk mashed potatoes, haricot verts, baby carrots, & red wine demi glace
Sliced Pork Tenderloin:
Sweet potatoes, grilled asparagus, & a ginger-pear chutney
Grilled Salmon:
Creamy risotto, haricot verts, baby carrots, tomato shellfish broth

Dessert, Coffee/Tea

Price: $26.00 per person
+6% tax
+bar tab*
+18% gratuity

*The bar is handled on a consumption basis and rung up at the end of your event.

Meat

Hot
Sausage wrapped in puffed pastry
Chicken satay, peanut dipping sauce
Beef Wellington
Lollipop lamb chops
Pork pot stickers

Cold
Beef tenderloin on crostini with horseradish sauce
Pork pate on brioche, Cumberland sauce
Italian anti pasta tray (stationary)

Seafood

Hot
Mushroom caps with lump crab meat
Shrimp LeJon
Mini crab cakes, lemon basil aioli
Scallops wrapped in smoked bacon

Cold
Grilled shrimp on focaccia bread
Spicy crab & avocado on tortilla
Smoked salmon on black bread
Tuna tartar on tortilla with wasabi & pickled ginger

Vegetarian

Hot
Baked brie in puffed pastry with raspberry sauce (stationary)
Steamed vegetable pot stickers

Cold
Herbed brie mousse in individual filo cups
Imported cheese tray (stationary)
Hummus tray (stationary)