When you’re invited to an event — or in charge of mounting one — do you secretly dread what might be on the menu? Do you fear the “rubber chicken” or “mystery fish”? If so, take heart: Smart venues are stepping up their event cuisine game with a focus on seasonal, local and fresh food. Wait — aren’t those terms getting a little stale (pun intended)? Not at all, says The Gables at Chadds Ford’s Banquet Manager, Kelly Donahue. In fact, restaurants that offer catering and events