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    Attention, Couples: Book Within Two Months for Special Deals!
    • Mar 10, 2017

    Attention, Couples: Book Within Two Months for Special Deals!

    Wouldn’t it be great—amazing, even—if you could get discounts on some of the must-have details for your wedding? Good news: Your wish has...
    Top 5 Wedding Planning Tips You Need to Know
    • Feb 27, 2017

    Top 5 Wedding Planning Tips You Need to Know

    Engaged and dreaming about the big day? Congrats! But wait—is the prospect of planning all those tiny little details making you dizzy? We...
    Putting the “Special” in the Events Team
    • Feb 16, 2017

    Putting the “Special” in the Events Team

    We pride ourselves on our Southern-inspired cuisine, but did you know that comes with a heapin’ helpin’ of Southern hospitality? Our...
    Fall in Love with Cupid’s Menu
    • Feb 1, 2017

    Fall in Love with Cupid’s Menu

    We know you have choices when it comes to Valentine’s Day dinner, so we have a solution! At The Gables at Chadds Ford, you can choose to...
    Chef’s Favorite Winter Recipe: Chestnut Puree
    • Feb 1, 2017

    Chef’s Favorite Winter Recipe: Chestnut Puree

    Looking to knock it out of the park with that side dish? Our chef has cooked up a recipe just for you. Warning: this soul-warming dish...
    PartySpace.com Names The Gables a 2016 Most Popular Wedding Venue
    • Jan 11, 2017

    PartySpace.com Names The Gables a 2016 Most Popular Wedding Venue

    We’re humbled—and delighted!—to appear in PartySpace.com‘s “most popular” list as a top Philadelphia-area wedding spot. The Gables at...
    Take the Hassle Out of Event Planning: Attend Our FREE Vendor Showcase!
    • Dec 28, 2016

    Take the Hassle Out of Event Planning: Attend Our FREE Vendor Showcase!

    If only there were one place you could go to meet and learn about all the vendors you may need for your special event … as luck would...
    Try This Warming Winter Cocktail: La Vie En Rouge
    • Dec 19, 2016

    Try This Warming Winter Cocktail: La Vie En Rouge

    Life can be grand in the winter when you’re beside the fire with a drink in your hand. No fire? No worries. We’ve got you covered with...
    Meet Our Pastry Chef (and Bread Baker!): Delfina Perez
    • Dec 13, 2016

    Meet Our Pastry Chef (and Bread Baker!): Delfina Perez

    We pride ourselves on our rooftop garden, our scratch-made cuisine and our inventive, award-winning chef. But we’re also busting with...
    Sample Our New Bar Menu—By the Fire!
    • Nov 17, 2016

    Sample Our New Bar Menu—By the Fire!

    We’ve extended our trademark Gables at Chadds Ford warmth to our new outdoor patio! It’s an extension of our bar area and another place...
    Take a Tour Through Our New Lunch and Dinner Menus
    • Oct 25, 2016

    Take a Tour Through Our New Lunch and Dinner Menus

    Taste buds, prepare to be tantalized! We’ve rolled out our new fall lunch and dinner menus and they’re an eye-popping collection of our...
    Don’t Miss It: Stags’ Leap Wine Dinner on Oct. 29
    • Oct 10, 2016

    Don’t Miss It: Stags’ Leap Wine Dinner on Oct. 29

    Taste the fruits of a unique terroir in an ideal microclimate during our Stags’ Leap Winery Wine Dinner on Saturday, Oct. 29. Wine grapes...
    Book Your Weekday Holiday Party Now—It’s Not Too Late!
    • Oct 5, 2016

    Book Your Weekday Holiday Party Now—It’s Not Too Late!

    The holidays are months away, right? Plenty of time to plan, right? If you’re in charge of planning the corporate shindig, you need to...
    Why You Want to Check Out Our New Prix Fixe Menu
    • Sep 29, 2016

    Why You Want to Check Out Our New Prix Fixe Menu

    What to choose, what to choose—ever feel that way when perusing our menu? Let our chef be your guide and consider ordering from The...
    Chef’s Favorite Fall Recipe: Scallop and Jicama Slaw
    • Sep 8, 2016

    Chef’s Favorite Fall Recipe: Scallop and Jicama Slaw

    Nothing says “fall” like hearty root vegetables, and our award-winning executive chef loves to combine autumn’s bounty with something...
    Great Craft Beer Pairings You Need to Try
    • Aug 22, 2016

    Great Craft Beer Pairings You Need to Try

    You know what goes great with fresh, seasonal cuisine? A refreshing, cold brew. You may know about our thoughtfully created bar program,...
    Cooking with the Chef: Garden Pesto
    • Aug 3, 2016

    Cooking with the Chef: Garden Pesto

    Our rooftop garden is in full swing, and Chef is cooking up a storm with our just-picked produce. And while The Gables at Chadds Ford is...
    From Our Rooftop Garden to the Table (That’s Fresh!)
    • Jul 26, 2016

    From Our Rooftop Garden to the Table (That’s Fresh!)

    Everything’s coming up a rainbow of colors in our rooftop garden! Veggies and herbs are bursting forth and right onto your plate at The...
    Meet the Owner: Ann Kolenick
    • Jun 29, 2016

    Meet the Owner: Ann Kolenick

    You’ll see her hurrying around the restaurant, making sure everything is just so. Her influence is everywhere, from the renovations to...
    4 Reasons to Dine Alfresco at The Gables
    • Jun 7, 2016

    4 Reasons to Dine Alfresco at The Gables

    It doesn’t have to be summer for you to dine alfresco at The Gables at Chadds Ford. We open the patio when the weather shows signs of...
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    423 baltimore pike, chadds ford, pa 19317

     

    610.388.7700

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    Lunch 

    monday - Saturday 11:00 am - 3:00 pm

     

    brunch 

    Sunday 11:00 am - 3:00 pm

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    Dinner

    seven nights a week 

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