Attention, Couples: Book Within Two Months for Special Deals!
Wouldn’t it be great—amazing, even—if you could get discounts on some of the must-have details for your wedding? Good news: Your wish has...
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- Feb 27, 2017
Top 5 Wedding Planning Tips You Need to Know
Engaged and dreaming about the big day? Congrats! But wait—is the prospect of planning all those tiny little details making you dizzy? We...
- Feb 16, 2017
Putting the “Special” in the Events Team
We pride ourselves on our Southern-inspired cuisine, but did you know that comes with a heapin’ helpin’ of Southern hospitality? Our...
- Feb 1, 2017
Fall in Love with Cupid’s Menu
We know you have choices when it comes to Valentine’s Day dinner, so we have a solution! At The Gables at Chadds Ford, you can choose to...
- Feb 1, 2017
Chef’s Favorite Winter Recipe: Chestnut Puree
Looking to knock it out of the park with that side dish? Our chef has cooked up a recipe just for you. Warning: this soul-warming dish...
- Jan 11, 2017
PartySpace.com Names The Gables a 2016 Most Popular Wedding Venue
We’re humbled—and delighted!—to appear in PartySpace.com‘s “most popular” list as a top Philadelphia-area wedding spot. The Gables at...
- Dec 28, 2016
Take the Hassle Out of Event Planning: Attend Our FREE Vendor Showcase!
If only there were one place you could go to meet and learn about all the vendors you may need for your special event … as luck would...
- Dec 19, 2016
Try This Warming Winter Cocktail: La Vie En Rouge
Life can be grand in the winter when you’re beside the fire with a drink in your hand. No fire? No worries. We’ve got you covered with...
- Dec 13, 2016
Meet Our Pastry Chef (and Bread Baker!): Delfina Perez
We pride ourselves on our rooftop garden, our scratch-made cuisine and our inventive, award-winning chef. But we’re also busting with...
- Nov 17, 2016
Sample Our New Bar Menu—By the Fire!
We’ve extended our trademark Gables at Chadds Ford warmth to our new outdoor patio! It’s an extension of our bar area and another place...
- Oct 25, 2016
Take a Tour Through Our New Lunch and Dinner Menus
Taste buds, prepare to be tantalized! We’ve rolled out our new fall lunch and dinner menus and they’re an eye-popping collection of our...
- Oct 10, 2016
Don’t Miss It: Stags’ Leap Wine Dinner on Oct. 29
Taste the fruits of a unique terroir in an ideal microclimate during our Stags’ Leap Winery Wine Dinner on Saturday, Oct. 29. Wine grapes...
- Oct 5, 2016
Book Your Weekday Holiday Party Now—It’s Not Too Late!
The holidays are months away, right? Plenty of time to plan, right? If you’re in charge of planning the corporate shindig, you need to...
- Sep 29, 2016
Why You Want to Check Out Our New Prix Fixe Menu
What to choose, what to choose—ever feel that way when perusing our menu? Let our chef be your guide and consider ordering from The...
- Sep 8, 2016
Chef’s Favorite Fall Recipe: Scallop and Jicama Slaw
Nothing says “fall” like hearty root vegetables, and our award-winning executive chef loves to combine autumn’s bounty with something...
- Aug 22, 2016
Great Craft Beer Pairings You Need to Try
You know what goes great with fresh, seasonal cuisine? A refreshing, cold brew. You may know about our thoughtfully created bar program,...
- Aug 3, 2016
Cooking with the Chef: Garden Pesto
Our rooftop garden is in full swing, and Chef is cooking up a storm with our just-picked produce. And while The Gables at Chadds Ford is...
- Jul 26, 2016
From Our Rooftop Garden to the Table (That’s Fresh!)
Everything’s coming up a rainbow of colors in our rooftop garden! Veggies and herbs are bursting forth and right onto your plate at The...
- Jun 29, 2016
Meet the Owner: Ann Kolenick
You’ll see her hurrying around the restaurant, making sure everything is just so. Her influence is everywhere, from the renovations to...
- Jun 7, 2016
4 Reasons to Dine Alfresco at The Gables
It doesn’t have to be summer for you to dine alfresco at The Gables at Chadds Ford. We open the patio when the weather shows signs of...