Many more wine dinners are already in the works, so be sure to check our calendar here to keep up to date with all the details!
June 5th 7:00pm
$70 per person
Amuse Bouche
Duck Breast Rillette on Brioche Crostini Confit Duck Breast, Tarragon, Truffle Sabayon Paired with Ca dei Zago Col Fondo Prosecco, NV
First Course
Stuffed Summer Squash Blossom House Made Ricotta, Asparagus and Sea bean Salad, Chive Pesto Paired with Masseria Frattasi Falanghina Taburno 2013
Second Course
Poached Octopus Parmesan Farrotto, Arugula, Smoked Egg Whites, Paprika Paired with La Cantine de Indie Polpo Rosso, 2013
Third Course
Wild Boar Ragout Roasted Wild Boar Shoulder, White Beans, Summer Vegetables, Cavatelli, Brown Butter Dust Paired with Iuli Barabba Barbera del Monferrato Superiore, 2011
Fourth Course
Honey Lavender Gelato Crispy Almond Tuile Paired with Querciavalle Vin Santo del Chianti Classico, 1998
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Cork and Wine Photo Courtesy of Betsy Barron Fine Art Photography LLC.
Table Photo Courtesy of ME Photo & Design.