Soups and Salads
Mushroom Soup 8
Local Mushroom Medley, Rich Mushroom Broth, Fresh Herbs
Butternut Squash Soup 9
Crème Fraiche, Fried Spaghetti Squash
Buratta Salad 10
Pesto Marinated Heirloom Tomatoes, Arugula, Crostinis
Baby Spinach Salad 9
Ginger Honey Mustard, Roasted Squash
Sandwiches
All Sandwiches are served with a choice of Fries or a Side Salad
Open Faced Turkey 12
Slow Roasted Turkey, Cranberry Marmalade, Stuffing, Gravy
Blackened Salmon Sliders 13
Arugula, Sriracha Raspberry Remoulade, Mini Croissant
P.L.G. 12
Pulled Pork, Fried Green Tomato, Spinach
Sausage Sandwich 13
Pretzel Baguette, Brussels Sprout Slaw, Beer Mustard
Pick Two 10
Cup of Mushroom Soup or Butternut Squash Soup Half Portion ~ Gables Salad, Grilled Romaine, or Buratta Salad Half portion ~ Local Portobello Wrap, Waldorf Chicken Salad, Open Faced Turkey, P.L.G.
Entrees
Shrimp and Grits 15
Southern Style White Cheddar Grits, Local Mushrooms, Tomato Chutney, Chorizo, Scallions Wine Pairing Suggestion ~ Trefethen, Chardonnay
Short Rib Mac ‘n Cheese 13
Cavatelli Pasta, Roasted Peppers, Swiss Chard Wine Pairing Suggestion ~ Row Eleven, Pinot Noir
Flat Iron Salad 19
Warm Goat Cheese, Bacon Lardons, Tomatoes Wine Pairing Suggestion ~ Row Eleven, Pinot Noir