First Course
Fried Green Tomatoes Buttermilk Soaked Tomatoes Encrusted with Cornmeal, Pimento Cheese
Shrimp and Grits Martini Pepper Jack Grits, Andouille Sausage, Pickled Peppers, Scallions
Crawfish Beignets Boiled Crawfish, Bell Peppers, Saffron Aioli
Second Course
Smoked Kobe Meatloaf Cherry Wood Smoked Kobe Beef, Bacon, Creamy Leek Risotto, Mushroom Demi-Glace Wine Pairing Suggestion ~ Cline Ancient Vines, Zinfandel
Low Country Fried Chicken Dirty Whipped Potatoes, Creamed Kale Wine Pairing Suggestion ~ Casillero del Diablo, Viognier
Potato Encrusted Catfish Jasmine Rice, Black Beans, Spiced Yogurt Wine Pairing Suggestion ~ Giesen, Sauvignon Blanc
Third Course
Bourbon Pecan Pie Vanilla Ice Cream, Bourbon Spiked Caramel Sauce
Ann’s Chocolate Banana Cake Chocolate Banana Cake, Bananas Foster Mousse, Chocolate Ganache, Caramelized Bananas, Warm Chocolate Sauce
Ice Cream or Sorbet Ask your server for current flavors