dinner menu at The Gables at Chadds Ford! Come in and start out your meal with the Curried Kabob with filet mignon, celery root, peppers and mushrooms in a yellow curry coconut broth. For an entrée, try out the new Marinated Ahi Tuna with a confit carrot purée, pickled Swiss Chard and a citrus peel tuile. If those don’t interest you, we still offer favorites like the Lamb Lollipop appetizer and Crab Cake entrée. Of course, there is always our famous Shrimp and Grits! So come in and try something new, or indulge in an old favorite. Either way, we’re saving you a seat at The Gables at Chadds Ford!