Don’t Miss It: Stags’ Leap Wine Dinner on Oct. 29

Taste the fruits of a unique terroir in an ideal microclimate during our Stags’ Leap Winery Wine Dinner on Saturday, Oct. 29. Wine grapes have been grown on this stored estate perched on the famed Silverado Trail continuously since the 1880s—and it shows in every sip.

What better to pair with fine wine than The Gables at Chadds Ford’s fine cuisine? We have curated an exceptional menu to bring out the best in the wine, and vice versa. Each pairing will delight the senses and please the palate as only we can do:


Scallop Ceviche

Meyer lemon, pink peppercorn, kaffir lime leaves and extra-virgin olive oil.

Paired with Stags’ Leap Winery Viognier Napa Valley 2014

First Course

Fall Beet and Mozzarella “Caprese” Salad

Salt-roasted fall beets, fresh pulled mozzarella, beet powder and arugula.

Paired with Stags’ Leap Winery Napa Valley Chardonnay 2014


Duck Cassoulet, served in cast iron

Jurgielwicz Farm duck, white beans, root vegetables and tomatoes.

Paired with Stags’ Leap Winery “The Investor” Red Blend Napa Valley 2013

Third Course

Hearth-Roasted Venison Rack

Butternut squash puree, balsamic Brussels sprouts and cranberry demi-glace.

Paired with Stags’ Leap Winery “The Leap” Estate Grown Napa Valley Cabernet Sauvignon 2013


Sticky Toffee Pudding

Warm butterscotch-soaked date cake, butterscotch sauce and red wine ice cream.

Paired with Stags’ Leap Winery Petite Sirah Napa Valley 2013

Please join us for this spectacular evening on Saturday, Oct. 29, starting at 6 p.m. Let us pamper you with our wonderful creations and unforgettable wines. Cost is $125 per person plus tax and gratuity; reservations and a $50 nonrefundable deposit are required. Call (610) 388-7700 or email to make arrangements. See you then!

The Gables at Chadds Ford is nestled in the heart of the historic Brandywine Valley. Our combination of fresh seasonal cuisine, rustic yet elegant charm and enchanting outdoor dining will keep you coming back time and time again. The Gables is also the perfect venue to host your next special event, whether you are planning a wedding, rehearsal dinner, baby shower or corporate event.

Nina Malone

Table photo: Ed Williams; Stags’ Leap photos: Alison Barto