Reservations and prepayment are required, so call the restaurant at (610) 388-7700 or email Ann at today!
Phone: 610.388.7700 Email: ann@thegablesatchaddsford.com
Saturday March 28th 6:00 pm $65 per person, plus tax and gratuity
1st Course
Cold Smoked King Salmon, Candied Yellow Beets, Red Beet Puree, Purple Potatoes, Broccolini Jax Chardonnay 2012
2nd Course
Stuffed Piquillo Peppers, Root Beer Braised Beef, House Made Ricotta, Charred Green Tomato, Spiced Yogurt Aquinas Pinot Noir 2013
3rd Course
Dry Aged New York Strip, Mustard Greens, Cipollini Onions, Charred Maitake Mushrooms, Fresh Horseradish Cream Stratton Lummis “The Magician” NV
4th Course
Chocolate Panna Cotta, Candied Blood Orange, Toasted Almond, Meringue Robert Mondavi Winery Botrytis Sauvignon Blanc 2001