This month’s dinner will feature the wines of Silver Oak Cellars and their sister winery Twomey Cellars. Our Executive Chef put together a tantalizing menu that pairs beautifully with their wines, so each course will leave you wanting more! Begin the evening by enjoying some Sauvignon Blanc while you nibble a Smoked Salmon Salad, and end your meal with a full bodied Cabernet Sauvignon paired with a delicious cheese course. You will surely leave satisfied, but hungry to attend our next dinner! Reservations and credit card information are required for all wine dinners, so view the menu below, then call 610-388-7700 or email Ann today to save your seat!
Saturday, March 19th 7:00pm $145 per person plus tax & gratuity
First Course
Smoked Salmon Salad House Smoked Salmon, Micro Cilantro, Capers, Extra Virgin Olive Oil, Baked Goat Cheese Crostini Paired with Twomey Cellars Estate Sauvignon Blanc 2014
Second Course
Seared Duck Breast Chantrell Mushrooms, Fava Beans, Fingerling Potatoes, Cherry Gastrique, Grape Salsa Paired with Twomey Cellars Russian River Valley Pinot Noir 2013
Third Course
Saffron Paella Chorizo, Shrimp, Shredded Chicken, Roasted Red Peppers, Olives, Mussels, Clams, Saffron Infused Callaspara Rice, Herbs Paired with Twomey Cellars Napa Valley Merlot 2010
Fourth Course
Wood Fire Roasted Venison Rack Sunchoke Purée, Broccolini, Fermented Sunchokes Paired with Silver Oak Napa Valley Cabernet Sauvignon 2011
Fifth Course
Cheese Course Selection of artisan cheeses. Served with seasonal accompaniments. Paired with Silver Oak Alexander Valley Cabernet Sauvignon 2011