It’s Time for Another Wine Dinner at The Gables at Chadds Ford

Thursday, September 11th

7:00 pm $95 per person ~ includes tax & gratuity

1st Course

Grilled House-made Pretzel Baguette House-made Ricotta, Shaved Peaches, Shishito Peppers, Mostardo Paired with Stags’ Leap Chardonnay

2nd Course

Modern Niçoise Salad Herb Encrusted Tuna, Smoked Potatoes, Cured Egg Yolk, Niçoise Olives, Pomegranate Spiced Yogurt Paired with 2012 Etude Pinot Noir Carneros

3rd Course

Roasted Venison Rack Castle Valley Stone Ground Cheddar Grits, Mushroom Conserva, Stone Fruit Chimichurri Paired with Beringer “Knights Valley” Cabernet

4th Course

Dark Chocolate Blackberry Caramel Tart Cocoa Nib Shortbread Crust, Layer of Blackberry Caramel Sauce, Layer of Dark Chocolate Ganache, Topped with Brûléed Plums Paired with Stag’s Leap Merlot