Thursday, September 11th
7:00 pm $95 per person ~ includes tax & gratuity
1st Course
Grilled House-made Pretzel Baguette House-made Ricotta, Shaved Peaches, Shishito Peppers, Mostardo Paired with Stags’ Leap Chardonnay
2nd Course
Modern Niçoise Salad Herb Encrusted Tuna, Smoked Potatoes, Cured Egg Yolk, Niçoise Olives, Pomegranate Spiced Yogurt Paired with 2012 Etude Pinot Noir Carneros
3rd Course
Roasted Venison Rack Castle Valley Stone Ground Cheddar Grits, Mushroom Conserva, Stone Fruit Chimichurri Paired with Beringer “Knights Valley” Cabernet
4th Course
Dark Chocolate Blackberry Caramel Tart Cocoa Nib Shortbread Crust, Layer of Blackberry Caramel Sauce, Layer of Dark Chocolate Ganache, Topped with Brûléed Plums Paired with Stag’s Leap Merlot