Join The Gables at Chadds Ford for Our Next Wine Dinner!
Reservations and prepayment are required, so call the restaurant or email Ann at today!
Phone: 610.388.7700 Email: firstname.lastname@example.org
Saturday March 28th 6:00 pm $65 per person, plus tax and gratuity
Cold Smoked King Salmon, Candied Yellow Beets, Red Beet Puree, Purple Potatoes, Broccolini Inspired by Meadowood in St. Helena, California Paired with Jax Chardonnay 2012
Stuffed Piquillo Peppers, Root Beer Braised Beef, House Made Ricotta, Charred Green Tomato, Spiced Yogurt Inspired by The French Laundry in Yountville, California Paired with Aquinas Pinot Noir 2013
Dry Aged New York Strip, Mustard Greens, Cipollini Onions, Charred Maitake Mushrooms, Fresh Horseradish Cream Inspired by Redd in Yountville, California Paired with Stratton Lummis “The Magician” NV
Chocolate Panna Cotta, Candied Blood Orange, Toasted Almond, Meringue Inspired by Meadowood in St. Helena, California Paired with Robert Mondavi Winery Botrytis Sauvignon Blanc 2001