Lunch Menu
First Course, choice of:
Mushroom Soup Local Kennett Square Mushrooms, Rich Mushroom Broth, Fresh Herbs
The Gables Salad Babe Farms Mixed Greens, Candied Walnuts, Anjou Pears, Honey Crisp Apples, Black River Blue Cheese, White Balsamic Vinaigrette
Watermelon Salad Summer Watermelon, Arugula, Pickled Cipollini Onion, Feta Cheese, Fresh Mint
Second Course, choice of:
B.L.G. Fried Green Tomato, Spinach, Bacon, Pimiento Cheese, Sourdough Bread Suggested Wine Pairing ~ Folie a Deux Chardonnay
Waldorf Chicken Salad Free Range Poached Chicken, Dried Cranberries, Walnuts, Fresh Baked Croissant Suggested Wine Pairing ~ Marquis De La Tour Sparkling
Pulled Pork Sandwich Bing Cherry Barbeque Sauce, Jicama Slaw, Aged Cheddar Cheese, House-Made Pretzel Roll Suggested Wine Pairing ~ Sean Minor Pinot Noir
Dinner Menu
First Course, choice of:
Fried Green Tomatoes Cornmeal Encrusted Tomatoes, Pimento Cheese, Arugula
Chicken Liver Mousse Apricot Jam, Garden Herb salad, Crostinis
Strawberry Salad Avocado, Spinach, Feta Cheese, Aged Balsamic Vinegar
Mussels PEI Mussels, Cured Bacon, Saffron Cream
Second Course, choice of:
Pan Seared Scallops Perlau Rice, White Wine Grape Salsa Suggested Wine Pairing ~ Cielo Pinot Grigio
Lamb Lollipops Rootbeer Pomegranate Gastrique, Cranberry Raisin Risotto Suggested Wine Pairing ~ Cline Ancient Vines Zinfandel
Shaved Parsnip “Pappardelle” Roasted Garlic, Patty Pan Squash, Snap Peas, Cherry Tomatoes, Basil Suggested Wine Pairing ~ Arona Sauvignon Blanc
Chicken Roulade Brussel Sprout Slaw, Roast Chestnut Puree Suggested Wine Pairing ~ Trefethen Chardonnay
Third Course, choice of:
Bing Cherry Crisp Fresh Bing Cherries, Brown Sugar Crumb Topping, Vanilla Ice Cream, Toasted Almonds
Ann’s Chocolate Banana Cake Chocolate Banana Cake, Bananas Foster Mousse, Chocolate Ganache, Caramelized Bananas, Warm Chocolate Sauce
Ice Cream or Sorbet Ask your server for current flavors