Main Line Restaurant Week is Right Around the Corner!


Main Line Restaurant Week is always an exciting time at The Gables.


Chef Shawn Connors and his culinary team have created two amazing prix fixe menus that embrace the warmth and essence of the Fall season. Full of Autumn vegetables, herbs and spices, both menus are sure to be crowd pleasers!


MLRW Fall 2013 kicks off at The Gables on Tuesday, September 24th through Sunday, September 29th.

Click here, It’s never too early to make your reservation!

View our lunch and dinner menus below.


Main Line Restaurant Week Lunch Menu – $15

1st Course:


Mushroom Soup

Local Mushroom Trio | Rich Mushroom Broth | Parmesan Cheese


Roasted Butternut Squash Soup

Ancho Chile Crème Fraiche | Sage


The Gables Farmhouse Salad

Mixed Field Greens | Candied Walnuts | Blue Cheese | Anjou Pears | Gala Apples | Balsamic Vinaigrette


Marinated Grilled Radicchio Salad

Romaine Lettuce | Roasted Leeks | Smoked Blue Cheese | Bacon Vinaigrette

2nd Course


Chicken Salad Sandwich

Poached Chicken Breast | Red Onions | Raisins | Tarragon Mayo | Fresh Baked Butter Croissant


Turkey Wrap with Mole Sauce

Cilantro Lime Brown Rice | Mexican Crema


Pumpkin Ravioli

Pumpkin Seed Pesto Cream Sauce | Candied Pecans


Seared Salmon

Roasted Fall Vegetables | Braised Lentils | Sorrel Sauce

3rd Course


Sweet Corn Cupcake

Brown Butter Frosting | Corn Brittle


Seasonal Crème Brulee


Chocolate Banana Cake

Chocolate Banana Cake | Whipped Chocolate Ganache | Bananas Foster | Caramelized Bananas | Chocolate Sauce

Main Line Restaurant Week Dinner Menu – $30

1st Course


Mushroom Soup

Local Mushroom Trio | Rich Mushroom Broth | Parmesan Cheese


Roasted Butternut Squash Soup

Ancho Chile Crème Fraiche | Sage


Gables Farmhouse Salad

Mixed Field Greens | Candied Walnuts | Blue Cheese | Anjou Pears | Gala Apples | Balsamic Vinaigrette

2nd Course


Free Bird Chicken Ballotine

Pistachios | Prosciutto | Mushrooms | Lemon Verbena Pesto


Paradise Shrimp Escabeche

Anaheim Chiles | Cilantro Lime Brown Rice


Marinated Stuffed Baby Artichokes

Goat Cheese | Grana Padano | Roasted Garlic | Toasted Cumin Cream Sauce | Herb Infused Oil

3rd Course


Crab Cake

Creamy Carrot Puree | Tuscan Kale Hash | Lemongrass Crème Fraiche


Red Snapper

Endives | Fennel and Rosemary Risotto | Zesty Green Pepper Coulis


Marinated PA Proud Teres Major

Batata Harra | Crispy Cauliflower | Tahini Yogurt Sauce


Smoked Pork Ribs

Loaded Twice Baked Potato | Confit Baby Carrots | Tangy BBQ Sauce

4th Course


Chocolate Banana Cake

Chocolate Banana Cake | Whipped Chocolate Ganache | Bananas Foster | Caramelized Bananas | Chocolate Sauce


Apple and Quince Bread Pudding

Cinnamon Raisin Ice Cream | Warm Caramel Cognac Sauce


Seasonal Crème Brulee


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Photos courtesy of ME Photo and Design LLC and Betsy Barron Fine Art Photography

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Location & hours

for updates on specials & events

423 baltimore pike, chadds ford, pa 19317

 

610.388.7700

Lunch 

monday - Saturday 11:00 am - 3:00 pm

 

brunch 

Sunday 11:00 am - 3:00 pm

Dinner

seven nights a week 

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