New Fall Menu Highlights

Autumn is certainly in the air here at The Gables! Our culinary team has created a delicious and comforting fall menu using fresh local seasonal ingredients.

Fall Dinner Menu Highlights

Squash Soup Roasted Butternut Squash | Acorn Squash | Spaghetti Squash | Ancho Chile Crema | Apples | Sage

Beet Salad Spicy Pickled Red Beets | Roasted Gold Beets | Radicchio | Fried Ricotta Salata | Hard-Cooked Egg | Roasted Walnut Vinaigrette

Marinated Stuffed Artichoke Laura Chanel Goat Cheese | Young Pecorino | Parmesan | Garlic | House-Made Bread Crumbs | Toasted Cumin Cream Sauce | Herb Infused Oil

Smorgasbord Weekly Selections of Fresh Baked Bread | Seasonal Fruits | Pickled Vegetables | Meat or Game Rillettes | Smoked Fish | Seafood | Salads

Hominy Encrusted Salmon 100% Sustainable Jail Island Salmon | Seasonal Squash | House-Cured Smoked Sausage | Charleston Red Rice | Juniper Mint Beurre Rose

Venison Local Cut Venison Racks | Herbed Sweet Potato Risotto with Poblano Chiles | Roasted Belgium Endive | with a Huckleberry Venison Demi

Apple Quince Brioche Bread Pudding Fresh Apples & Quinces | Brioche | Cinnamon Raisin Ice Cream | Cognac Caramel Sauce ** Won Second Place at the 2013 Chester County Restaurant Festival! **

Click here to view our complete Fall 2013 Dinner Menu