New Prix Fixe Menu at The Gables!

We are trying our hand at gardening here at The Gables! Our new prix fixe menu is based around fresh, local, seasonal produce, and we have planted our very own veggies in our Gables garden! Our seeds haven’t sprouted just yet, but when they do, we will use what we harvest in the dishes for our new prix fixe menu available every Tuesday and Wednesday evening. For $32, you will get three courses, full of freshness and home grown goodness!

First Course

Choose one:

Fried Green Tomatoes

Arugula Salad, Whipped Goat Cheese, Mango Emulsion

Octopus Salad

Frisee, Shaved Carrots, Orange Segments, Haricot Verts, Fennel, orange Zest Vinaigrette

Beet Salad

Arugula, Pickled Radishes, Spiced Yogurt Dressing, Toasted Almonds

Second Course

Choose one:

Grilled Squab

Roasted Chanterelles, Farro, Rhubarb Compote, Ramp Pesto Wine Pairing Suggestion ~ Sean Minor Pinot Noir

Striped Bass

Shaved Parsnip, Dragon Carrots, Radishes, Fiddleheads, Cipollini Onion, Saffron Sage Wine Pairing Suggestion ~ Laboure-Roi, Unoaked Chardonnay

House Made Gnocchi

Peas, Carrots, Raddichio, Green Tomato Gravy, Toasted Hazelnuts Wine Pairing Suggestion ~ Galer Estate, Sauvignon Blanc

Third Course

Choose from:

Chocolate Terrine

Layered Dark, Milk & White Chocolate, Crushed Walnuts, Whipped Cream

Rhubarb Cheesecake

New York Style Cheese cake with Rhubarb Jam Swirl, Ginger Shortbread Cookie, Orange Rhubarb Marmalade

Ice Cream or Sorbet

Ask your server for current flavors