We are trying our hand at gardening here at The Gables! Our new prix fixe menu is based around fresh, local, seasonal produce, and we have planted our very own veggies in our Gables garden! Our seeds haven’t sprouted just yet, but when they do, we will use what we harvest in the dishes for our new prix fixe menu available every Tuesday and Wednesday evening. For $32, you will get three courses, full of freshness and home grown goodness!
First Course
Choose one:
Fried Green Tomatoes
Arugula Salad, Whipped Goat Cheese, Mango Emulsion
Octopus Salad
Frisee, Shaved Carrots, Orange Segments, Haricot Verts, Fennel, orange Zest Vinaigrette
Beet Salad
Arugula, Pickled Radishes, Spiced Yogurt Dressing, Toasted Almonds
Second Course
Choose one:
Grilled Squab
Roasted Chanterelles, Farro, Rhubarb Compote, Ramp Pesto Wine Pairing Suggestion ~ Sean Minor Pinot Noir
Striped Bass
Shaved Parsnip, Dragon Carrots, Radishes, Fiddleheads, Cipollini Onion, Saffron Sage Wine Pairing Suggestion ~ Laboure-Roi, Unoaked Chardonnay
House Made Gnocchi
Peas, Carrots, Raddichio, Green Tomato Gravy, Toasted Hazelnuts Wine Pairing Suggestion ~ Galer Estate, Sauvignon Blanc
Third Course
Choose from:
Chocolate Terrine
Layered Dark, Milk & White Chocolate, Crushed Walnuts, Whipped Cream
Rhubarb Cheesecake
New York Style Cheese cake with Rhubarb Jam Swirl, Ginger Shortbread Cookie, Orange Rhubarb Marmalade
Ice Cream or Sorbet
Ask your server for current flavors
