New Spring Menu at The Gables at Chadds Ford

After a long winter full of snow and ice, the warmer weather is definitely welcome! Fresh flavors and lighter dishes fill the new spring menu at The Gables. Our new Executive Chef Dave Wenerd has put together a great menu that has something for everyone! Below is a sample of our new lunch menu.

Soups and Salads

Grilled Romaine Salad Grilled Hearts of Romaine, Garlic Croutons, Roasted Piquillo Peppers, Classic Caesar Dressing

Spring Green Salad Spinach, Mustard Greens, Haricot Verts, Goat Cheese, Whole Grain Honey Mustard

Beet Salad Arugula, Pickled Radishes, Toasted Almonds, Spiced Yogurt Dressing

Sandwiches

All Sandwiches are served with a choice of Fries or a Side Salad

Local Portobello Wrap Grilled and Marinated Portobello Mushrooms, Arugula, Swiss Cheese

Waldorf Chicken Salad Free Range Poached Chicken, Dried Cranberries, Walnuts, Fresh Baked Croissant

Turkey Croque-Madame Oven Roasted Turkey, Baby Swiss, Béchamel, Sunny Side Up Egg

Entrees

Blackened Fish and Chips “Blackened” Tempura Battered White Fish, Hand Cut Fries

Poutine Braised Short Ribs, Aged White Cheddar, Smoked Jalepeños