After a long winter full of snow and ice, the warmer weather is definitely welcome! Fresh flavors and lighter dishes fill the new spring menu at The Gables. Our new Executive Chef Dave Wenerd has put together a great menu that has something for everyone! Below is a sample of our new lunch menu.
Soups and Salads
Grilled Romaine Salad Grilled Hearts of Romaine, Garlic Croutons, Roasted Piquillo Peppers, Classic Caesar Dressing
Spring Green Salad Spinach, Mustard Greens, Haricot Verts, Goat Cheese, Whole Grain Honey Mustard
Beet Salad Arugula, Pickled Radishes, Toasted Almonds, Spiced Yogurt Dressing
Sandwiches
All Sandwiches are served with a choice of Fries or a Side Salad
Local Portobello Wrap Grilled and Marinated Portobello Mushrooms, Arugula, Swiss Cheese
Waldorf Chicken Salad Free Range Poached Chicken, Dried Cranberries, Walnuts, Fresh Baked Croissant
Turkey Croque-Madame Oven Roasted Turkey, Baby Swiss, Béchamel, Sunny Side Up Egg
Entrees
Blackened Fish and Chips “Blackened” Tempura Battered White Fish, Hand Cut Fries
Poutine Braised Short Ribs, Aged White Cheddar, Smoked Jalepeños