Summer is here, and that means lots of fresh fruits and vegetables. We have incorporated as many fresh ingredients as we can into our new menus here at The Gables at Chadds Ford. Chef Dave Wenerd has put together a tantalizing menu that is sure to please, so come in and try a dish you haven’t tried before! Below is a sample of our new lunch & dinner menu.
Soups & Salads
Chilled Corn Bisque
Basil Oil, Rye Croutons
Watermelon Salad
Summer Watermelon, Arugula, Pickled Cipollini Onions, Feta, Basil
Beet Caprese Salad
Fresh Mozzarella, Sliced Beets, Marinated Tomatoes, Aged Balsamic Vinegar
Sandwiches
Turkey Wrap
Oven Roasted Turkey, Goat Cheese, Pickled Cipollini Onions, Piquillo Peppers, Spinach Wrap
Grilled Salmon Wrap
Pickled Asparagus, Mixed Greens, Whole Grain Mustard, Spinach Wrap
Crab Cake Sandwich
Pan Seared Crab Cake, Tartar Aioli, Mixed Greens, Bacon Marmalade
Dinner Entrees
Shrimp and Grits
Southern Style White Cheddar Grits, Local Mushrooms, Tomato Chutney, Bacon, Scallions
Rack of Lamb
Black Eyed Peas, Apricots, Fava Beans, Asparagus, Mint Julep Espuma, Toasted Pistachio Crumble
Soft Shell Crab
Tabbouleh, Bourbon Soaked Sundried Tomato Aoli
Pork Duo
Center Cut Pork Loin, Pork Belly, Sweet Potato Mash, Trumpet Mushrooms, Bing Cherry Gastrique