New Summer Menus at The Gables at Chadds Ford

Summer is here, and that means lots of fresh fruits and vegetables. We have incorporated as many fresh ingredients as we can into our new menus here at The Gables at Chadds Ford. Chef Dave Wenerd has put together a tantalizing menu that is sure to please, so come in and try a dish you haven’t tried before! Below is a sample of our new lunch & dinner menu.

New Summer Menus at The Gables at Chadds Ford - Beet Caprese Salad

Soups & Salads

Chilled Corn Bisque

Basil Oil, Rye Croutons

Watermelon Salad

Summer Watermelon, Arugula, Pickled Cipollini Onions, Feta, Basil

Beet Caprese Salad

Fresh Mozzarella, Sliced Beets, Marinated Tomatoes, Aged Balsamic Vinegar


Turkey Wrap

Oven Roasted Turkey, Goat Cheese, Pickled Cipollini Onions, Piquillo Peppers, Spinach Wrap

Grilled Salmon Wrap

Pickled Asparagus, Mixed Greens, Whole Grain Mustard, Spinach Wrap

Crab Cake Sandwich

Pan Seared Crab Cake, Tartar Aioli, Mixed Greens, Bacon Marmalade

New Summer Menus at The Gables at Chadds Ford - Rack of Lamb

Dinner Entrees

Shrimp and Grits

Southern Style White Cheddar Grits, Local Mushrooms, Tomato Chutney, Bacon, Scallions

Rack of Lamb

Black Eyed Peas, Apricots, Fava Beans, Asparagus, Mint Julep Espuma, Toasted Pistachio Crumble

Soft Shell Crab

Tabbouleh, Bourbon Soaked Sundried Tomato Aoli

Pork Duo

Center Cut Pork Loin, Pork Belly, Sweet Potato Mash, Trumpet Mushrooms, Bing Cherry Gastrique