Our Caymus Wine Dinner is Coming Up Soon!
Saturday, January 16th 6:00pm $140 per person plus tax & gratuity
Roasted Oyster and Mitake Mushrooms Baked Goat Cheese Tart, Warm Pesto Emmolo Sauvignon Blanc, 2013
Lemongrass Poached Sea Scallop Long grain Green Curry Rice, Spiced Apple Butter Mer Soleil Chardonnay, 2012
Artisinal Cheese Plate Served with local accompaniments Belle Glos Pinot Noir, 2014
Balsamic and Coffee Braised Short Ribs Smoked Celery Root Puree, Fall Vegetables, Reduced Braising Liquid Caymus Vineyards Cabernet Sauvignon, 2011
Chocolate Hazelnut Tart Hazelnut Shortbread Crust, Bittersweet Chocolate Ganache, Merlot infused Raspberry Sauce Emmolo Merlot, 2011