We love having wine dinners at The Gables at Chadds Ford, so we’re having another one! This month’s dinner will pair five delicious courses put together by Chef with five incredible wines from Duckhorn Vineyards in Napa Valley, California. Founded in 1976, this winery has become one of the premier producers of Napa Valley wines. What started as a fascination with merlot has become a tradition of quality and excellence. Become a part of that tradition by joining us on April 29th. Reservations and credit card information are required, so save your spot by calling the restaurant or emailing Ann today!
April 29th 7:00pm $145, plus tax and gratuity
Amuse Bouche
Tuna Tartar Martini Avocado Purée, Jicama Slaw, Sesame Wonton Chips Paired with Duckhorn Sauvignon Blanc, Napa Valley 2014
First Course
Shaved Pear and Fig Flatbread Caramelized Onions, House Made Ricotta Cheese, Extra Virgin Olive Oil, Arugula, Huckleberry Coulis Paired with Duckhorn Chardonnay, Napa Valley 2013
Second Course
Smoked Lobster Hash Smoked Lobster Tail, Sweet Potatoes, Celery Root, Heirloom Carrots, Pancetta, Fava Beans, Black Garlic Purée Paired with Migration Russian River Valley Pinot Noir, 2013
Third Course
Tur-Duck-En Meatball Shaved Parsnips, Crispy Spaetzel, Espresso Salt, Herbs Paired with Duckhorn Napa Valley Cabernet Sauvignon, 2013
Fourth Course
Chocolate Ganache Tart Cocoa Nib Crust, Bittersweet Chocolate Ganache, Raspberry Mousse, Red Wine Raspberry Sauce Paired with Paraduxx Proprietary Red Blend, 2011