Our Spanish Wine Dinner is This Friday!
September 29th 7:00pm $75 per person, plus tax and gratuity
Stuffed Sunchokes Chorizo and Chive Slow Scrambled Eggs Paired with Conde de Subirats Brut Cava, NV
Cornmeal Crusted Oysters Red Chili Horseradish Purée, Chili Espuma, Scallions Paired with Condes de Albarei Albarino, 2013
Blackened Tuna Salad Spanish Boquerones Aioli, Grilled Romaine and Radicchio, Shaved Manchego Paired with Faustino VII Rioja, 2012
Braised Goat and Pork Belly Bastilla Sweet Potato, Phyllo Dough, Paprika, Cinnamon Paired with Campos de Luz Garnacha Crianza, 2011
Cinnamon Scented Flan Orange Infused Caramel, Candied Walnuts Paired with Florido Moscatel Dorado, NV