checking out our calendar. Credit card information is required to reserve your spot at all our wine dinners, so call 610.388.7700 or email Ann today!
September 29th 7:00pm $75 per person, plus tax and gratuity
Amuse Bouche
Stuffed Sunchokes Chorizo and Chive Slow Scrambled Eggs Paired with Conde de Subirats Brut Cava, NV
First Course
Cornmeal Crusted Oysters Red Chili Horseradish Purée, Chili Espuma, Scallions Paired with Condes de Albarei Albarino, 2013
Second Course
Blackened Tuna Salad Spanish Boquerones Aioli, Grilled Romaine and Radicchio, Shaved Manchego Paired with Faustino VII Rioja, 2012
Third Course
Braised Goat and Pork Belly Bastilla Sweet Potato, Phyllo Dough, Paprika, Cinnamon Paired with Campos de Luz Garnacha Crianza, 2011
Fourth Course
Cinnamon Scented Flan Orange Infused Caramel, Candied Walnuts Paired with Florido Moscatel Dorado, NV