Our Spanish Wine Dinner is This Friday!

checking out our calendar. Credit card information is required to reserve your spot at all our wine dinners, so call 610.388.7700 or email Ann today!

September 29th 7:00pm $75 per person, plus tax and gratuity

Amuse Bouche

Stuffed Sunchokes Chorizo and Chive Slow Scrambled Eggs Paired with Conde de Subirats Brut Cava, NV

First Course

Cornmeal Crusted Oysters Red Chili Horseradish Purée, Chili Espuma, Scallions Paired with Condes de Albarei Albarino, 2013

Second Course

Blackened Tuna Salad Spanish Boquerones Aioli, Grilled Romaine and Radicchio, Shaved Manchego Paired with Faustino VII Rioja, 2012

Third Course

Braised Goat and Pork Belly Bastilla Sweet Potato, Phyllo Dough, Paprika, Cinnamon Paired with Campos de Luz Garnacha Crianza, 2011

Fourth Course

Cinnamon Scented Flan Orange Infused Caramel, Candied Walnuts Paired with Florido Moscatel Dorado, NV