Starters
Classic Falafel Spring Roll 9
Falafel Mix, Cucumber Raita, Pickled Red Onions, Fresh Parsley and Cilantro
Creamy Wild Mushroom Tart 10
Local Medley of Kennett Square Mushrooms, Toasted Caraway Crème Fraiche, Gruyere Cheese, Chives, Thyme
Crispy Calamari 11
Roasted Red Pepper Relish, Arugula, Anchovy Herb Butter Sauce
Duck Meatballs 11
Baked Crescent Farm Duck Meatballs, Blood Orange Sauce, Grilled Baguette
Shared Plates
Cheese and Charcuterie Plate 11/20
International or Local Farm Cheeses along with International or Local Charcuterie, Served with Seasonal Accompaniments And Fresh Baked Bread 20 Cheese or Charcuterie Plate Alone 11
Soups and Salads
Mushroom Soup 8
Local Kennett Square Mushrooms, Rich Mushroom Broth, Fresh Herbs
The Gables Salad 10
Babe Farms Mixed Greens, Candied Walnuts, Anjou Pears, Honey Crisp Apples, Black River Blue Cheese, White Balsamic Vinaigrette
Winter Greens Salad 10
Escarole, Radicchio, Frisee, Brown Butter Chestnuts, Black Currants, Fontina Cheese, Champagne Ginger Vinaigrette
Grilled Romaine Salad 10
Grilled Hearts of Romaine, Garlic Croutons, Roasted Piquillo Peppers, Classic Caesar Dressing
Chef Specialties
Jumbo Lump Crab Cake 32
Roasted Root Vegetable Puree, Sautéed Chicory with House-Cured Bacon
Lobster33
Butter Baked Whole Lobster, Crab and Asparagus Salad, Orange Ginger Tarragon Emulsion
Filet Mignon 34
Loaded Twice Baked Potato, Confit Mixed Baby Carrots, Red Wine Demi Glaze
Vegetable Lasagna 22
Roasted Winter Vegetables, San Marzano Tomato Sauce
Pot Au Feu 26
Tender Lamb Sirloin, Braised Oxtail, Baby New Potatoes, Celery Root, Pearl Onions, Rutabagas, Served in a Decadent Bone Marrow Broth
Beef Wellington 34
Boursin Cheese, Grilled Asparagus, Roasted New Potatoes, Mushroom Demi
Chilean Sea Bass 31
Caramelized Leek Gratin, Julienned Pepper Medley, Sweet and Spicy Red Chile Coulis, Dehydrated Mint
Beef Short Ribs 27
Slow Braised Short Ribs, Garlic Parsnip Puree, Wild Mushroom Ragout, and Short Rib Demi