• The Gables at Chadds Ford

Start Your New Year’s Eve Celebration at the Gables at Chadds Ford!


Starters


Classic Falafel Spring Roll 9

Falafel Mix, Cucumber Raita, Pickled Red Onions, Fresh Parsley and Cilantro


Creamy Wild Mushroom Tart 10

Local Medley of Kennett Square Mushrooms, Toasted Caraway Crème Fraiche, Gruyere Cheese, Chives, Thyme


Crispy Calamari 11

Roasted Red Pepper Relish, Arugula, Anchovy Herb Butter Sauce


Duck Meatballs 11

Baked Crescent Farm Duck Meatballs, Blood Orange Sauce, Grilled Baguette

Shared Plates


Cheese and Charcuterie Plate 11/20

International or Local Farm Cheeses along with International or Local Charcuterie, Served with Seasonal Accompaniments And Fresh Baked Bread 20 Cheese or Charcuterie Plate Alone 11

Soups and Salads


Mushroom Soup 8

Local Kennett Square Mushrooms, Rich Mushroom Broth, Fresh Herbs


The Gables Salad 10

Babe Farms Mixed Greens, Candied Walnuts, Anjou Pears, Honey Crisp Apples, Black River Blue Cheese, White Balsamic Vinaigrette


Winter Greens Salad 10

Escarole, Radicchio, Frisee, Brown Butter Chestnuts, Black Currants, Fontina Cheese, Champagne Ginger Vinaigrette


Grilled Romaine Salad 10

Grilled Hearts of Romaine, Garlic Croutons, Roasted Piquillo Peppers, Classic Caesar Dressing

Chef Specialties


Jumbo Lump Crab Cake 32

Roasted Root Vegetable Puree, Sautéed Chicory with House-Cured Bacon


Lobster33

Butter Baked Whole Lobster, Crab and Asparagus Salad, Orange Ginger Tarragon Emulsion


Filet Mignon 34

Loaded Twice Baked Potato, Confit Mixed Baby Carrots, Red Wine Demi Glaze


Vegetable Lasagna 22

Roasted Winter Vegetables, San Marzano Tomato Sauce


Pot Au Feu 26

Tender Lamb Sirloin, Braised Oxtail, Baby New Potatoes, Celery Root, Pearl Onions, Rutabagas, Served in a Decadent Bone Marrow Broth


Beef Wellington 34

Boursin Cheese, Grilled Asparagus, Roasted New Potatoes, Mushroom Demi


Chilean Sea Bass 31

Caramelized Leek Gratin, Julienned Pepper Medley, Sweet and Spicy Red Chile Coulis, Dehydrated Mint


Beef Short Ribs 27

Slow Braised Short Ribs, Garlic Parsnip Puree, Wild Mushroom Ragout, and Short Rib Demi

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Location & hours

for updates on specials & events

423 baltimore pike, chadds ford, pa 19317

 

610.388.7700

Lunch 

monday - Saturday 11:00 am - 3:00 pm

 

brunch 

Sunday 11:00 am - 3:00 pm

Dinner

seven nights a week 

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