Start Your New Year’s Eve Celebration at the Gables at Chadds Ford!

Starters

Classic Falafel Spring Roll 9

Falafel Mix, Cucumber Raita, Pickled Red Onions, Fresh Parsley and Cilantro

Creamy Wild Mushroom Tart 10

Local Medley of Kennett Square Mushrooms, Toasted Caraway Crème Fraiche, Gruyere Cheese, Chives, Thyme

Crispy Calamari 11

Roasted Red Pepper Relish, Arugula, Anchovy Herb Butter Sauce

Duck Meatballs 11

Baked Crescent Farm Duck Meatballs, Blood Orange Sauce, Grilled Baguette

Shared Plates

Cheese and Charcuterie Plate 11/20

International or Local Farm Cheeses along with International or Local Charcuterie, Served with Seasonal Accompaniments And Fresh Baked Bread 20 Cheese or Charcuterie Plate Alone 11

Soups and Salads

Mushroom Soup 8

Local Kennett Square Mushrooms, Rich Mushroom Broth, Fresh Herbs

The Gables Salad 10

Babe Farms Mixed Greens, Candied Walnuts, Anjou Pears, Honey Crisp Apples, Black River Blue Cheese, White Balsamic Vinaigrette

Winter Greens Salad 10

Escarole, Radicchio, Frisee, Brown Butter Chestnuts, Black Currants, Fontina Cheese, Champagne Ginger Vinaigrette

Grilled Romaine Salad 10

Grilled Hearts of Romaine, Garlic Croutons, Roasted Piquillo Peppers, Classic Caesar Dressing

Chef Specialties

Jumbo Lump Crab Cake 32

Roasted Root Vegetable Puree, Sautéed Chicory with House-Cured Bacon

Lobster33

Butter Baked Whole Lobster, Crab and Asparagus Salad, Orange Ginger Tarragon Emulsion

Filet Mignon 34

Loaded Twice Baked Potato, Confit Mixed Baby Carrots, Red Wine Demi Glaze

Vegetable Lasagna 22

Roasted Winter Vegetables, San Marzano Tomato Sauce

Pot Au Feu 26

Tender Lamb Sirloin, Braised Oxtail, Baby New Potatoes, Celery Root, Pearl Onions, Rutabagas, Served in a Decadent Bone Marrow Broth

Beef Wellington 34

Boursin Cheese, Grilled Asparagus, Roasted New Potatoes, Mushroom Demi

Chilean Sea Bass 31

Caramelized Leek Gratin, Julienned Pepper Medley, Sweet and Spicy Red Chile Coulis, Dehydrated Mint

Beef Short Ribs 27

Slow Braised Short Ribs, Garlic Parsnip Puree, Wild Mushroom Ragout, and Short Rib Demi