First Course
Choose one:
Fried Green Tomatoes
Cornmeal Encrusted Tomatoes, Pimento Cheese, Arugula
Chicken Liver Mousse
Apricot Jam, Garden Herb salad, Crostinis
Strawberry Salad
Avocado, Spinach, Feta Cheese, Aged Balsamic Vinegar
Second Course
Choose one:
Banana Leaf Wrapped Mahi
Perlau Rice, Banana Pepper Coulis Wine Pairing Suggestion ~ Cielo Pinot Grigio
Beef Wellington
Grilled Asparagus, Kennett Square Mushroom Trio Wine Pairing Suggestion ~ Pierano Estate Cabernet Sauvignon
Shaved Parsnip “Pappardelle”
Roasted Garlic, Patty Pan Squash, Snap Peas, Cherry Tomatoes, Basil Wine Pairing Suggestion ~ Arona Sauvignon Blanc
Third Course
Choose from:
Bing Cherry Crisp
Fresh Bing Cherries, Brown Sugar Crumb Topping, Vanilla Ice Cream, Toasted Almonds
Ann’s Chocolate Banana Cake
Chocolate Banana Cake, Bananas Foster Mousse, Chocolate Ganache, Caramelized Bananas, Warm Chocolate Sauce
Ice Cream or Sorbet
Ask your server for current flavors
Dessert photo courtesy of Betsy Barron Photography