The Gables Celebrates Father’s Day


The Gables Celebrates Father’s Day

We welcome you to dine with us this Sunday, June 16th!


The Gables is honoring our regular brunch and dinner menus this year for Father’s Day 2013.


Dinner highlights Dad will most certainly enjoy include: Braised Short-Rib Chili with Jalapeno Corn Bread; Grilled Octopus with Preserved Lemons, Country Olives,

Sundried Tomatoes and EVOO; Braised Pork Shoulder with Charred Scallions; Lamb Porterhouse; Stuffed Quail; Ann’s Award-Winning Chocolate Banana Cake and more!

Father’s Day at The Gables promises to be special-and most memorable. Established in 1997 and situated in the heart of the historic Brandywine Valley, The Gables is located in a converted, rustic 1800′s dairy barn.


Your family will love the unique and welcoming atmosphere The Gables has to offer-accompanied with the friendly staff and superb cuisine.

We welcome you to dine with us this Sunday, June 16th!


Happy Father’s Day Friends!


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Photos courtesy of Betsy Barron Fine Art Photography