Try Out Our New Fall Menus at The Gables at Chadds Ford!

Balsamic Brussels Sprouts

Fried Sprouts, Shaved Asiago

Arancini

Mozzarella Curd, Calasparra Rice, Sriracha Aioli

Lamb Lollipop

Asparagus Velouté, Chorizo

Butternut Squash Soup

Crème Fraiche, Fried Spaghetti Squash

Burrata Salad

Marinated Heirloom Tomatoes, Arugula, Crostinis

Baby Spinach Salad

Ginger Honey Mustard, Roasted Squash

Monkfish

Farrotto, Rosemary Fall Fruit Chutney

Seared Grouper

Blood Orange Dashi, Chinese Long Beans

Maple Brined Pork Chop

Butternut Habanero Purée, Squash Picada