Penns Woods Winery again for our spring wine dinner. Chef Dave Wenerd has put together a delectable five course menu. Each course is expertly paired with a fantastic Penns Woods wine sure to please your palate.
Reservations are required, so call or email Ann today to reserve your space!
Phone: 610.388.7700 Email: firstname.lastname@example.org
Thursday May 29th, 2014 7:00pm $70 per person ~ includes tax and gratuity
House Made Ricotta on Grilled Baguette, Black Volcano Salt Paired with Penns Woods Bancroft Riesling
Prince Edward Island Mussels, Saffron Cream Sauce, Chorizo, Thyme Paired with Penns Woods Bancroft Pinot Grigio
Grilled Lamb Lollipops, Pomegranate Root Beer Gastrique, Candied Mint Paired with Penns Woods Bancroft Cabernet Sauvignon
Ras el Hanout Smoked Beef Tenderloin, Green Tomato Romesco, Garlic Roasted Sunchokes Paired with Penns Woods Bancroft Chambourcin
Vanilla Bean Shortbread, Meyer Lemon Mousse, Fresh Raspberries, Almond Brittle Paired with Penns Woods Bancroft Moscato Rose