What to choose, what to choose—ever feel that way when perusing our menu? Let our chef be your guide and consider ordering from The Gables at Chadds Ford’s prix fixe menu. It’s three courses highlighting some of executive chef’s fall classics.
Chef’s pulling-out-all-the-stops on these favorites available Tuesdays and Wednesdays for just $32.
Feast your eyes on the delicious options; then come in and let flavors tantalize. Choose one from each course:
First Course
Rooftop Garden Salad
Kale trio, basil, roasted red peppers, cherry tomatoes, fresh mozzarella and garden herb pesto
Shrimp and Grits Martini
Pepper Jack grits, bacon, bell peppers, mushrooms and herbs
Cajun Maryland Crab Soup
Root vegetables, tomatoes and Maryland crab
Second Course
Corn, eggplant and pancetta succotash, with tomato and orange chutney
Wine-pairing suggestion—Folie à Deux, Chardonnay
Stuffed Quail
Pear and Brie cornbread stuffing, roasted garlic scapes and sauce chasseur
Wine-pairing suggestion—Row Eleven, Pinot Noir
Cavatelli Bolognese
Lamb and pork reduced in a tomato broth, with foraged vegetables picked daily from our rooftop garden and house ricotta
Wine-pairing suggestion—Castello di Meleto, Super Tuscan
Third Course
Vanilla ice cream, bourbon-spiked caramel sauce
Ann’s Chocolate Banana Cake
Chocolate banana cake, bananas Foster mousse, chocolate ganache, caramelized bananas and warm chocolate sauce
Ice Cream or Sorbet
Ask your server for current flavors
Fall’s the perfect time to relax over dinner at The Gables at Chadds Ford. Choose our comfy bar, cozy dining room or, while the weather holds, our charming patio. Is it Tuesday or Wednesday yet? See you then!
The Gables at Chadds Ford is nestled in the heart of the historic Brandywine Valley. Our combination of fresh seasonal cuisine, rustic yet elegant charm and enchanting outdoor dining will keep you coming back time and time again. The Gables is also the perfect venue to host your next special event, whether you are planning a wedding, rehearsal dinner, baby shower or corporate event.
Bottom photo credit: Betsy Barron Photography